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So let's 
We now have a welcoming place to greet our guests, a spot to store our scooters and hang our helmets complete with name tags!
Eventually, it will need to be painted but this is a good start!
My parents brought us a gallon of Ontario maple syrup that we have been using up on yogurt and homemade granola! They also lugged a bunch of items from my youth, 3 sets of tarot cards, some kids Christmas books and my favourite musical pillow! Stashed in among the stuff were some lovely crocks that I have placed around the house (thanks for the spelling correction!).
While they were here, we stayed at the lovely place on the ocean from my previous post. We were lucky to have a couple of sunny days and took advantage of it by going hiking along the ocean.
Even though it was sunny the wind was still cold! We saw lots of eider ducks and some black guillemots! We also explored the remnants of World War II. There are lots scattered along the rugged coast along the Halifax Harbour approaches.
I made these amazing strawberry-rhubarb galettes for Father's Day (photo from the recipe website). My dad would have loved them! The recipe says that it makes 6 personal sized galettes but really one can be easily shared between 2 people. I did not have the 5 spice mix that it called for so I substituted with cinammon, nutmeg, cardamom and cloves and they were DELICIOUS!
This is my latest cookbook acquisition and I LOVE it! If you love Indian, Pakistani and Sri Lankan food, this is the book for you! You can take a peek at it here. A friend of mine turned me on to it by cooking amazing recipes from the book every time we went over so I bit the bullet and bought it last week. Every recipe I have tried so far has been amazing. I have only personally made 3 from the book but have eaten at least 6. The recipes are not all that complicated but you should read them ahead of time. There are usually quite a few steps but you can do them concurrently...like cooking the chicken while preparing the sauce...
Kale
Our upside down tomatoes...they had white flies but still produced lots of cherry tomatoes.
Our herb garden was out of control! We also had lots of tomato plants everywhere! I made sauce with them for the winter.
We had lots of peas and the brussel sprouts are starting to form!
Our potato plants flowered...did you know the smell amazing!?! AND they made about 2 kg of potatoes! I planted red ones and they are delicious!
We also made a lot of delicious food...like this amazing Hawaiian Pizza! I made 3 batches of strawberry jam (Diego LOVES it on yogurt), 2 batches of strawberry-rhubarb and one batch of plum jam. They are all very tasty!
We had a couple of small side projects too (that are still in progress...). We were inspired to make our kitchen space more efficient so we magnetized our wooden cooking utensils! Now we have more counter space (no utensil holder) and they are right where we need them.
We also magnetized our existing spice jars to go on the side of the fridge and freed up some space on the shelf above the stove...it was a nightmare of crowded jars and spices were hard to find...not anymore!
Can you see the hanging wooden spoons? We drilled holes in our salsa spoons so we could hang them within reach...now they are no longer crowding up our drawer! Can you tell we have been spending too much time cooped up at home??!
The last item of note is my new found passion for vintage hairstyles! Diego bought me the above book for my birthday (end of Aug) and I have been doing vintage styles ever since!
I did this one on my b-day dinner out. I had victory rolls at the front, late 40's style. Many of them are time consuming and require patience BUT once you get the technique right then you can start making it more efficient.
This one is my favorite. It is a 30's style and the front has a finger wave. It is also one of the easiest to do! I usually do half at night (like foam curlers) and then sleep on it so it only takes 15 mins in the morning. Although, you do have to sleep in a kerchief! Diego loves the styles and laughs every time he sees me in a kerchief. I have yet to venture and try the beehive! I will let you know when I do!
In the early morning fog on what was a beautiful Fall day I quietly celebrated getting another thesis chapter done...well almost...I am waiting for comments back from my committee members before I submit it for publication! For those of you who may not be familiar with graduate school and how it works I will give you a quick overview.
12 Nancy Drew Books!!! I loved reading these as a child and am now in the process of building my collection. I already had a few from childhood (still in my parent's basement...) but most I borrowed from the library. I just couldn't pass them up and I already finished my first book! They are great stories.
This year for Halloween we decided to stay home and hand out candy. So to let the kiddies know to come on over, I carved my very first pumpkin that doesn't have the traditional triangle eyes and toothy smile. I had a BLAST carving it and enjoyed it's glow all evening.
Now I just need to get the evil tree's eyes and the moon to glow next year. I also made roasted pumpkin seeds and they were a delicious and healthy snack that I enjoyed all week!
I made this yesterday and a friend asked for the recipe, so I thought I would share it with everyone!
Noche Buena or Christmas Eve in Mexico...we are preparing for the family gathering tonight. This will inlcude traditional food such as romeritos (dried shrimp with a type of grass and potatoes cooked in a chocolate and chili gravy),bacalao (salted cod with potatoes in a tomato and chili sauce) with the accompanying Canadian stuffed turkey. The gifts are wrapped and ready to be opened. For now we will head to the beach since the party doesn't start until 8 pm!
The party started at 8 pm and went until 6 am! I was pooped by 2 am and my Spanish was failing so I bailed early. We had a blast at the party, 10 adults and a 3 year old. This year the celebration was at Diego's sister's place to make it easier for our nephew Santiago to get to bed after opening his presents. The thing I find the most interesting is how they decorate their houses with Christmas trees, snowmen and Santa Claus. They actually import live trees from Canada and the vast majority of Mexicans have never seen real snow!!
They do have Santa Claus and he does come in the night so Santiago had more present to open in the morning! I asked them how Santa got into the houses since they don't have chimneys and they have bars on all the windows... I don't think any of them had ever thought of that before, not even as children! One tradition that we don't have is to celebrate the arrival of the Wise Men so on Jan 6. On that night the kids put out a shoe and get a little gift. There is also a traditional cake that I describe here when I was fortunate enough to experience the celebration in 2009.
We also had Bacalao a la Vizcaina which is salted cod fish soaked in water to remove the salt and then cooked in a tomato sauce with onions, potatoes and olives. This is a very traditional dish for Christmas in Mexico and dates back to the Spanish conquest. There is no cod fish in Mexico but the Spanish used to fish the cod off the Canadian and American coast and brought the tradition with them. The link to the bacalao recipe is from Diego's great-great grandmother! The one we ate this year (photo below) is from his brother-in-law's family.
We had pork loin stuffed with nuts, plums and grapes with a nut and red wine sauce. Although not traditional and it doesn't look very appealing in the photo below, it was DELICIOUS! I am getting the recipe for sure. There was also a lasagna with walnuts, almonds, capers, olives and ground beef...who would have thought to put nuts in a lasagna but it was very tasty!
For dessert we had ensalada de manzana (apple salad with a cream sauce - in the yellow bowl) and hojaldra. Hojaldra is very traditional at Christmas and New Years and comes from the Yucatan peninsula. It is a layer of a pastry, one of ham, another of cheese and then topped with another layer of pastry sprinkled with coarse grain sugar. Diego's sister made it and I forgot to take a photo but for New Years, Diego's mom is going to teach me how to make it and I will pass on the information because it is delicious!
to this..
It is a lot quieter without the noise of the pumps and feels roomier and brighter. I am happy with the change and I hope our friends will be happy with their new tank! They are coming to pick it up tonight with the bonus of a Mexican feast! I have so many cool recipes to post...Diego made Longaniza (a type of sausage) from scratch and we have some hanging to dry! If only I had more hours in a day... I will post some recipe soon though!
If you like shredded coconut, you can add 1 1/4 cups of unsweetened coconut to the custard when you add the vanilla. You can also toast 1/4 cup of unsweetened coconut to sprinkle on top. I LOVE coconut so I added the toasted coconut to mine. Diego added coarse cane sugar to his to add a little crunch and sweetness, his tooth is sweeter than mine! The overall consensus...this pie is to DIE for. You want to close your eyes and grunt with pleasure with every bite! Ours lasted 3 days in the fridge and that was only under extreme self control... you have been warned.
