Buns!

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I made these no rise buns this morning and boy were they good! So easy...except getting them not to split! That was my fault in shaping them... I used 1/2 of the recipe and made 8 buns.
They served their purpose as a vehicle for a delicious breakfast sandwich!
It has a fried egg, honey garlic sausage split down the middle, grilled tomato and mayo. A once every few months kind of treat but oh so delicious! The rest will no doubt serve as a great base for some homemade jam or as a side for some soup! You can also use the recipe to make pizza crust and loaves of bread. I love a versatile recipe.