Mexican Mole de Olla Dish

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I've been wanting to whip up a rare an unusual Mexican mole dish for a while now, and I found my vice in Mexican mole de olla! This is not your typical mole recipe, but it sure is delicious: it fused the rare and unusual ingredients of epazote together with xoconostles and a beef stew, and it is a treat for the taste buds:

Try out the authentic Mexican recipe for this mole dish above, let me know how it turns out, and good luck! Provecho! -Carlos Lima